Taking “Newspaper to news organization”
Katherine Ellis, Editor in Chief, University of Utah Daily Utah Chronicle. Photo by Kiffer Creveling.
September 22, 2015
Katherine Ellis, Editor in Chief, Daily Utah Chronicle, University of Utah. Photo by Kiffer Creveling.
“From newspaper to news organization,” a few words with Katherine Ellis, Editor in Chief @TheChrony
Its no wonder Katherine found a niche at the Chronicle. She didn’t become an editor in the traditional way. She went from night owl to early bird. She has been a writer since her first word, and her love for the written word had her editing copy long before she got to the newsroom.
“Before I could even write, I felt like I was writing,” said Katherine. “I understood the concept, but I just didn’t know how, but that wasn’t going to stop me from pretending I could.”
Despite her quiet confidence, it was exciting to hear Katherine describe how Chronicle staff once out-scooped the pros. On the job for only a year, her vision for student news paints a bright future for those seeking real-world experience.
Garinan • Nov 25, 2015 at 12:18 am
It makes about 5-6 cups, depending on the size of the fruit you’re using. In my oiipnon, that’s about 2 servings (my husband and I split this most mornings).If you’d like it sweeter, as someone asked above, just add more grapes or some pineapple. No need to add processed sweeteners.